In the heart of Casablanca’s Art Deco district, Le Meating restaurant, located on the first floor of the Marriott Casablanca, embodies contemporary elegance and culinary refinement. Designed by architect M. Serhat Sezgin, this 550 m² space offers a warm yet sophisticated atmosphere, perfect for an unforgettable gastronomic experience.
The interior design highlights noble materials and meticulous finishes. Calacatta Viola marble, supplied by Sinastone, graces the counters and main surfaces with distinction, bringing a touch of luxury and modernity to the setting. Its deep purple veins against an ivory background create a striking contrast, enhancing the venue’s visual identity.
Le Meating offers a curated selection of premium meats, served in an environment where every architectural detail contributes to a welcoming yet refined ambiance. The choice of Calacatta Viola marble underscores Marriott Casablanca’s commitment to delivering an exceptional dining experience, blending tradition with innovation.
